Taste it
See our restaurant: Dinner at Lasair, or a walk through the gardens
The polytunnels started as an experiment. We gave a local gardener a bit of space, some trust and the freedom to see what might happen. He ran with it.
What's grown since has gone far beyond what we expected. Not just in volume, but in care, beauty and variety. Vegetables, herbs and flowers, all shaped by the seasons, the weather and someone who knows this land properly.
The garden feeds the kitchen, but it feeds the place too. It's not perfectly planned, and it's never finished. Like most good things here, it's alive and deeply looked after.
“What we can't forage, we grow. What we can't grow, we source locally. What we can't source locally, we don't use.” How the kitchen works
Dinner, a few steps from where it grew.
Taste it
Want to see it for yourself? Our team runs tours of the polytunnels and kitchen gardens, then lets you taste what's in season.
Keep exploring
Experience
We'll map it out. You make it yours.
Stay
Walk through the trees to get to bed. Hear the lake before you see it.