Tasting
Mead flight & food pairing
Irish mead in a flight, each glass paired with a small bite from the kitchen. Honey, but grown-up.
Fresh, local, seasonal
Food and Drink
Some of it we grow. Most of it comes from people we know. All of it tastes like here.
Three polytunnels and a kitchen garden out the back, and farmers, fishermen and makers we know by name. Our team cook with whatever's at its best this week. Irish small plates, big flavours and no garnish that hasn't earned its place. Come hungry. Bring someone who likes to share.
The restaurant
Lasair
Irish small plates in the room where Finn Lough's first kitchen began. Order a few, pass them round, talk about them, order a few more. Lunch 12.30pm to 4pm, dinner 6 to 9pm. Vegan, veggie and pescatarian every night. 16 and over.
Tastings & the bar
Pour something good
1 of 5
Tasting
Gin & whiskey tasting
Irish gin and whiskey, poured and talked through by our team. Pick a side, or try both.
Every evening
The House Bar
A whiskey by the fire, a seasonal cocktail, and a seat that's hard to leave.
Daily · 5pm & 9pm
Cinema & snacks
Popcorn, a drink from the bar and a film on the big screen. Sofas, not seats.
Groups & events
A table for 10, or a table for 90
Birthdays, reunions, team dinners and weddings. However many of you there are, we'll set the table and plan the food with you.
Group dining · 8 to 16 guests
The Private Dining Room
A room of your own off Lasair, in the original family home. Big birthdays, family get-togethers, team dinners or just a very good excuse. Tell us who's coming and we'll plan the menu with you.
Large groups & events · 17 to 90 guests
The Barn, or the Travelling Supper
Long tables under timber beams in The Barn, for weddings, teams and big celebrations. Or take everyone on our signature Travelling Supper: a drink from the garden, a feast at a long candlelit table, then dessert by the fire at The Bay.
Stories
More from the shore
Three polytunnels and a gardener who ran with it
It started as an experiment. Then the kitchen started following the garden.
Kristin Reagon and the Lasair kitchen
An all-female kitchen, a South African childhood around the fire, and a menu that follows the garden.
Back to our roots
Lasair returns to the room where Finn Lough’s first kitchen began, in the old family home.
Before you eat
Do I need to book?
For dinner, yes: Lasair serves from 6pm to 9pm and booking is essential. The Bay and the House Bar are walk-in.
Can I eat here if I'm not staying?
Of course. Lasair, the Bay and the House Bar are open to everyone aged 16 and over.
When is Lasair open?
Lasair, the restaurant at Finn Lough on Lough Erne, serves lunch from 1pm to 4pm and dinner from 6pm to 9pm. Book ahead for dinner online or on 028 6838 0360.
Who is the head chef?
Head Chef Kristin Reagon leads an all-female kitchen at Lasair. She trained in Cape Town, cooks with fire and took part in Great British Menu 2026 for Northern Ireland.
Do you cater for dietary needs?
Yes. There are vegan, vegetarian and pescatarian versions of the menu, and dishes are marked where they can be made wheat free, coeliac friendly or dairy free. Tell us about allergies when you book.
Is there a dress code?
Dining: fine. Dress code: come as you are. Boots are welcome.
Where do I park?
Park at reception when you arrive: 37 Letter Road, Aghnablaney, Enniskillen, BT93 2BB. For step-free access or directions, call us on 028 6838 0360.
Can we book a private dinner?
Yes. We host private dinners in The Barn (up to 90), the Shoreline Dome (90 standing), The Bay (60, in summer) and Lasair. Tell us your date and numbers.
Come for the evening. Stay for the night.
Stay
Walk through the trees to get to bed. Hear the lake before you see it.
Groups & Events
Weddings, celebrations, team retreats and private events on a 75-acre peninsula on Lough Erne, with stays, dining and outdoor spas at Finn Lough.